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Woks

A wok is prized for its versatility in Asian cuisine, featuring a wide base and high, sloping sides. It excels in high-temperature cooking methods like stir-frying, deep-frying, steaming, and boiling.
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Saveur Selects NITRI-BLACK™ Carbon Steel Dual Handle WOK - 35cm / 14" - Voyage Series
Saveur Selects NITRI-BLACK™ Carbon Steel Dual Handle WOK - 35cm / 14" - Voyage Series
£125.00

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