Chef & Saucepans

A saucepan's deep sides provide ample space for stirring and reducing liquids. Indispensable cookware for tasks like boiling, simmering, and making sauces.

A chef pan offers versatility for cooking techniques like sautéing, stir-frying, braising, and shallow frying. With its wider-than-saucepan base, flat bottom and tall, straight sides, it provides ample space for tossing ingredients and reducing sauces, perfect for professionals and home cooks alike.
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